Simple Crab Cakes Recipe

July 14, 2015




-Crab (If you don't have crab available you can substitute it with fresh fish)

-chop onions




-add any other fillers you want, really

Add enough flour, egg and bread crumbs to hold mixture together (shouldn't be soupy). Add seasonings that you like and shape them into cakes and pan fry them in olive oil until golden brown on each side



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